In addition to plated meals, takeout and delivery options include soft tacos and housemade lasagne.
Some of the available sides and sweets are truffled macaroni and cheese, rhubarb ginger cake, and bittersweet chocolate pot au creme. Entree options include creamy saffron risotto with sweet peas, pan-roasted breast of muscovy duck, and fennel-spiced Alaskan halibut filet. By combining these aspects, he curates menus that satisfy the palates of today while paying homage to respected culinary traditions.Įquinox Restaurant’s dining menu presents wedding hosts with options such as housemade caramelized onion focaccia, roasted early corn and coconut chowder, and federal fritters. Executive Chef Todd Gray uses local products in tandem with exceptional culinary techniques. Based in Washington, District of Columbia, Equinox Restaurant is a chef-led wedding caterer.
